A sesame baguette with egg, Boursin, rucola, lardons and sun-dried tomato

I don’t normally eat breakfast but this morning I woke up with a craving for three things: bacon, rucola and garlic. Yeah, I know…that latter two are not your normal breakfast flavours. I also wanted it to look pretty. It’s the first meal of the day so why not start the day off on a visual high-note?

This is what I came up with: a breakfast baguette with egg, lardons, Boursin with garlic, rucola and sundried tomato with just a bit of fresh herb sprinkled on top.

It’s quick and simple and there are endless variations on the breakfast baguette. Breakfast doesn’t have to be boring. Click on the picture to see a higher quality photo with more detail.

Tip: To give some extra to your breakfast, try a baguette with olives or sesame or any other interesting addition you find in your neighborhood bakery. I took a sesame baguette this morning.

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