<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Epicure on a Budget</title>
	<atom:link href="http://epicureonabudget.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://epicureonabudget.com</link>
	<description></description>
	<lastBuildDate>Wed, 04 Apr 2012 07:18:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Photography</title>
		<link>http://epicureonabudget.com/2012/04/photography/</link>
		<comments>http://epicureonabudget.com/2012/04/photography/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 07:18:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=2070</guid>
		<description><![CDATA[I&#8217;m working on adding more of my photographs to a picasa album for this blog. All of my photographs were taken by me with the obvious exception of photos of me&#8230;in which I handed the camera to a friend and asked them to shoot. You can find the link in my Photography section. See the [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/04/photography/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dogs &amp; Flowers</title>
		<link>http://epicureonabudget.com/2012/04/dogs-flowers/</link>
		<comments>http://epicureonabudget.com/2012/04/dogs-flowers/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 17:24:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[dogs]]></category>
		<category><![CDATA[eckhart tolle]]></category>
		<category><![CDATA[floral arrangments]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=2035</guid>
		<description><![CDATA[&#8220;Dogs emanate a goodness that people respond to. One of the joys of walking your dog is that often people come up to you and immediately their hearts open. They are not interested in you, of course. They want to pat your dog.&#8221; &#8211; Eckhart Tolle, from the book Guardians of Being I&#8217;ve heard no [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/04/dogs-flowers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Sourdough Country Loaf &#8211; Accidentally on Purpose!</title>
		<link>http://epicureonabudget.com/2012/03/perfect-sourdough-country-loaf-accidentally-on-purpose/</link>
		<comments>http://epicureonabudget.com/2012/03/perfect-sourdough-country-loaf-accidentally-on-purpose/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 15:27:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=2022</guid>
		<description><![CDATA[My intention was to make Steve the Bread Guy&#8217;s, Whole Grain Bread recipe but when phase 1 of the experiment looked a little off, I improvised (normally a BAD idea in baking) and the result is fantastic. Basically I ended up with a Quick Rising Sourdough Bread. So here&#8217;s the background; On Friday I decided [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/perfect-sourdough-country-loaf-accidentally-on-purpose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Savory Buttermilk Biscuits (&#8220;Scones&#8221; if you like)</title>
		<link>http://epicureonabudget.com/2012/03/sweet-savory-buttermilk-biscuits-scones-if-you-like/</link>
		<comments>http://epicureonabudget.com/2012/03/sweet-savory-buttermilk-biscuits-scones-if-you-like/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 13:04:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=2019</guid>
		<description><![CDATA[Recipe and notes following.. &#160;&#160;Copyright secured by Digiprove&#160;&#169; 2012 &#169; 2012, Epicure on a Budget. All rights reserved.]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/sweet-savory-buttermilk-biscuits-scones-if-you-like/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy, South Western Style Apricot Sauce for Pasta &amp; Meats</title>
		<link>http://epicureonabudget.com/2012/03/creamy-south-western-style-apricot-sauce-for-pasta-meats/</link>
		<comments>http://epicureonabudget.com/2012/03/creamy-south-western-style-apricot-sauce-for-pasta-meats/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 13:01:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=2014</guid>
		<description><![CDATA[Whenever I have chutneys, paste or other sauces in the refrigerator that are close to their expiration date, I try to think of something different to do with what remains. Most often, there is only a little bit left in the jar, so I have to mix it with something else, reducing it to just [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/creamy-south-western-style-apricot-sauce-for-pasta-meats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blanquette de Veau à la Truffe et à la Vanille</title>
		<link>http://epicureonabudget.com/2012/03/blanquette-de-veau-a-la-truffle-et-vanille/</link>
		<comments>http://epicureonabudget.com/2012/03/blanquette-de-veau-a-la-truffle-et-vanille/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 13:51:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1983</guid>
		<description><![CDATA[My first blanquette de veau..I jazzed it up a bit with black truffle oil and real vanilla that we brought  back from a plantation near Bora Bora. lovelovelovelovelovelovloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveloveelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelove lovelovelovelove RRECIPE 1 kg boned veal shoulder, cut into 1- to 2-inch chunks 3 cups poultry or veal broth 2 carrots (3 to 4 oz. each), peeled [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/blanquette-de-veau-a-la-truffle-et-vanille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apples &amp; Herbs</title>
		<link>http://epicureonabudget.com/2012/03/apples-herbs/</link>
		<comments>http://epicureonabudget.com/2012/03/apples-herbs/#comments</comments>
		<pubDate>Sun, 11 Mar 2012 12:49:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1975</guid>
		<description><![CDATA[My mom used to make an apple salad that I liked but never quite loved. The difference between like and love was the mayonnaise. She used apples, pecans, bananas, mayonnaise and honey. I just couldn&#8217;t get into to the mayo with my fruit. So as an adult when I wanted a reminder of my mom&#8217;s [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/apples-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Alchemy of Perfect Pancakes</title>
		<link>http://epicureonabudget.com/2012/03/the-alchemy-of-perfect-pancakes/</link>
		<comments>http://epicureonabudget.com/2012/03/the-alchemy-of-perfect-pancakes/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 10:37:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[perfect pancakes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1908</guid>
		<description><![CDATA[As Southern Food Week continues at our house, I made my second batch of pancakes for my French husband, the man with the biggest sweet tooth in France. If your pancake recipe isn&#8217;t something you could do blindfolded or isn&#8217;t guaranteed to turn out perfectly golden and fluffy, with a texture that can almost melt-in-your [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/the-alchemy-of-perfect-pancakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sexy Butter</title>
		<link>http://epicureonabudget.com/2012/03/sexy-butter/</link>
		<comments>http://epicureonabudget.com/2012/03/sexy-butter/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 22:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>
		<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[flavoured butter]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[seasoned butter]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=972</guid>
		<description><![CDATA[There are two types of people who find butter sexy: The first type are those who&#8217;ve seen Last Tango in Paris and have never looked at butter the same way since. The other type are people like me who, for example, when eating grilled corn on the cob (that has been properly drenched in butter [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/03/sexy-butter/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Moelleux Muffins a la façon Pecan Pie</title>
		<link>http://epicureonabudget.com/2012/02/moelleux-muffins-a-la-facon-pecan-pie/</link>
		<comments>http://epicureonabudget.com/2012/02/moelleux-muffins-a-la-facon-pecan-pie/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 11:52:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[pecan pie muffins]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1890</guid>
		<description><![CDATA[You can find similar recipes on the web like this one but there are those recipes and then there is this one. By adding sweetened, condensed milk to my recipe and dark, brown sugar instead of light brown and then melting the butter, I got more of a true pecan pie flavour. I then baked [...]]]></description>
		<wfw:commentRss>http://epicureonabudget.com/2012/02/moelleux-muffins-a-la-facon-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

