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		<title>A Perfect, Creamy Polenta</title>
		<link>http://epicureonabudget.com/2012/02/a-perfect-creamy-polenta/</link>
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		<pubDate>Thu, 09 Feb 2012 13:56:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1819</guid>
		<description><![CDATA[We had friends visiting from London a few weeks ago and I served the same creamy polenta dish that I made at Christmas. Polenta is a cornmeal mush or porridge that originated in Northern Italy as a peasant food. When I served it at dinner, my friend commented how great it taste and noted that [...]]]></description>
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		<title>The Perfect Cheesecake</title>
		<link>http://epicureonabudget.com/2012/02/the-perfect-cheesecake/</link>
		<comments>http://epicureonabudget.com/2012/02/the-perfect-cheesecake/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 13:31:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1816</guid>
		<description><![CDATA[lovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelovelove Ingredients: 900 grams Philidelphia ORIGINAL cream cheese 2 cups sour cream (crème fraiche if you’re in France) 1.5 cup sugar 1 tsp  REAL vanilla (powdered not fluid) 5 eggs 50 speculoos cookies or 33 Graham Cracker squares 4 ounces (120 ml) melted (unsalted) butter – equals 1 US stick of butter Directions Remove cream [...]]]></description>
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		<title>Christmas Dinner this Year</title>
		<link>http://epicureonabudget.com/2011/12/christmas-dinner-this-year/</link>
		<comments>http://epicureonabudget.com/2011/12/christmas-dinner-this-year/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 19:43:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1790</guid>
		<description><![CDATA[Some recipes and notes coming this week after I recover from the Christmas meal induced coma. &#160;&#160;Copyright secured by Digiprove&#160;&#169; 2011 &#169; 2011, Epicure on a Budget. All rights reserved.]]></description>
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		<title>24 Hour, Freestyle Beef Bourguignon with Tenderloin</title>
		<link>http://epicureonabudget.com/2011/12/24-hour-freestyle-beef-bourguignon-with-tenderloin/</link>
		<comments>http://epicureonabudget.com/2011/12/24-hour-freestyle-beef-bourguignon-with-tenderloin/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 13:18:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1779</guid>
		<description><![CDATA[I&#8217;ve been working on my first and of course, customized beef bourguignon for the past 16 hours or so. I started late yesterday evening with the intention of serving it for dinner tonight. That 24 hours always gives dishes like this the time they need to fuse flavours. It&#8217;s alchemical Cooking Magic. I wouldn&#8217;t be [...]]]></description>
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		<title>Dana&#8217;s Easy Christmas Cookies</title>
		<link>http://epicureonabudget.com/2011/12/danas-easy-christmas-cookies/</link>
		<comments>http://epicureonabudget.com/2011/12/danas-easy-christmas-cookies/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 09:45:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1754</guid>
		<description><![CDATA[Inspired by Rudolf&#8217;s cookies which are made with raisins, candied cherries, dark chocolate and white chocolate, I decided to create my own version. I&#8217;m not a big fan of raisins and believe that Christmas is all about orange peel and cranberries! So I removed the raisins, candied cherries and dark chocolate and added real Tahitian [...]]]></description>
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		<title>Finally Back to Blogging</title>
		<link>http://epicureonabudget.com/2011/12/finally-back-to-blogging/</link>
		<comments>http://epicureonabudget.com/2011/12/finally-back-to-blogging/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 05:03:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Inspiration]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1663</guid>
		<description><![CDATA[I don&#8217;t know what possessed me to think that I could plan a wedding, move to another city (not part of our original plans by they way), focus on my demanding job and keep blogging but in any case, the thought was fleeting and obviously, I didn&#8217;t even try to blog from February to November [...]]]></description>
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		<title>Reunited with my True Love&#8230;and his Tomato Sauce</title>
		<link>http://epicureonabudget.com/2011/12/reunited-with-my-true-love-and-his-tomato-sauce/</link>
		<comments>http://epicureonabudget.com/2011/12/reunited-with-my-true-love-and-his-tomato-sauce/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 13:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1717</guid>
		<description><![CDATA[Any homecoming is nice but when you&#8217;ve been far away and sick, coming home to your sweetheart is even sweeter. After trying my best to keep my spirits up despite the aches and fever I felt while running around London with co-workers on a &#8220;treasure&#8221; hunt (the treasure turned out to be copious amounts of [...]]]></description>
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		<title>Seriously</title>
		<link>http://epicureonabudget.com/2011/12/seriously/</link>
		<comments>http://epicureonabudget.com/2011/12/seriously/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 11:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1709</guid>
		<description><![CDATA[&#160;&#160;Copyright secured by Digiprove&#160;&#169; 2011 &#169; 2011, Epicure on a Budget. All rights reserved.]]></description>
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		<title>Reunited with My London Love</title>
		<link>http://epicureonabudget.com/2011/12/reunited-with-my-london-love/</link>
		<comments>http://epicureonabudget.com/2011/12/reunited-with-my-london-love/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 08:17:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1705</guid>
		<description><![CDATA[I&#8217;m in London for a few days this week for work and as fate would have it, have the supreme bad luck of being sick. Instead of going out on the town with colleagues last night, I stayed held up in my beautiful hotel room, wrapped up like a vietnamese springroll in layers of pajamas, [...]]]></description>
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		<title>Oil Free Roasted Gazpacho</title>
		<link>http://epicureonabudget.com/2011/11/oil-free-roasted-gazpacho/</link>
		<comments>http://epicureonabudget.com/2011/11/oil-free-roasted-gazpacho/#comments</comments>
		<pubDate>Sun, 27 Nov 2011 11:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Savoury Recipes]]></category>

		<guid isPermaLink="false">http://epicureonabudget.com/?p=1687</guid>
		<description><![CDATA[Gazpacho is a cold soup, originated from Spain made with raw tomatoes, onion, cucumber, fresh herbs and olive oil. Fat is a great flavour enhancer but it&#8217;s not necessary. If I&#8217;m not adding oil, I prefer to roast the tomatoes and add roasted paprika (bell pepper) as well. Roasting adds a depth and richness of [...]]]></description>
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